posted
Heheheheheheee...got this Email from a friend:
Subject: BAKED CHICKEN:
When I found this recipe I thought it was perfect for people, like me, who just are not sure how to tell when poultry is cooked thoroughly but not dried out. Give this a try.
BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it's done.
And you thought I couldn't cook.
Guess he knows his stuff!
-------------------- Si Allen #562 La Mirada, CA. USA
(714) 521-4810
si.allen on Skype
siallen@dslextreme.com
"SignPainters do It with Longer Strokes!"
Never mess with your profile while in a drunken stupor!!!
Brushasaurus on Chat Posts: 8827 | From: La Mirada, CA, USA | Registered: Nov 1998
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posted
And, if you can't stand the heat----er, the blast, then stay out of the kitchen. Also, when opening the oven door to check on the bird, stand well to one side, or the bird just might give you his own version of the "bird".
-------------------- Bill Preston Fly Creek, N.Y. USA Posts: 943 | From: Fly Creek, N.Y. USA | Registered: Jan 2000
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posted
Si, I do believe that if the Colonel had had access to this strategic battle plan, er ,recipe...... the South would have won!
John / Big Top Graphics
-------------------- John Lennig / Big Top Sign Arts 5668 Ewart Street, Burnaby, British Columbia, Canada bigtopya@hotmail.com 604.451.0006 Posts: 2184 | From: Burnaby, British Columbia,Canada | Registered: Nov 2001
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And, if you can't stand the heat----er, the blast, then stay out of the kitchen. Also, when opening the oven door to check on the bird, stand well to one side, or the bird just might give you his own version of the "bird".
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