posted
I found a recipe online tonite....modified it and followed it ...loosely... First....in a salad bowl... 5-6 sliced fresh mushrooms.. some fine sliced onions to taste...I would love Vidalias here...lots of em. a couple nice big handsfulla mixed greens. fresh sprouts....bout a loose cupful a nice big plump tomato..diced.
meanwhile.....dressing.. 3 cloves garlic..thru a press..and then an equal amount of onion...also pressed.. 1/4 cup dijon mustard a splash...yellow mustard couple big pinches of fresh grated parmesean.. whisk in olive oil till drizzle consistency exists.
next...I sliced off 3 thin pieces from a fresh loaf of italian bread. spread some dressing on one side of bread... broil till golden... then flip and baste back side with butter... broil back side...
while the toast toasts...... chop 3 -4 slices fresh liver and 1/3 of an onion cook above till crispy....in olive oil pat dry.....
remove toasts...cut em up into croutons....
toss everything together....
salt n pepper to taste... fresh ground pepper ..of course...
I served it with a cajun dirty rice.. in a pot.... chopped gizzards some leftover turkey burger some chopped celery some chopped onion a few chopped oyster mushrooms 2 jalepenos chopped a clove of chopped garlic a splash a ketchup some basil some hot homade pepper relish fresh ground pepper one small potato chopped fine...for a thickener cook above till well done mix with boiled cooked brown rice...
and fresh spinach...... a glass a dry red wine
Whats that smell in the house? Could it be...of course....garlic
-------------------- Michael Boone Sign Painter 5828 Buerman Rd.Sodus,NY 14551
posted
you was ok ...untill you hit the liver....and that anit garlic its the smell of burnt meat....hehehehehe
-------------------- joe pribish-A SIGN MINT 2811 longleaf Dr. pensacola, fl 32526 850-637-1519 BEWARE THE TRUTH.....YOU MAY NOT LIKE WHAT YOU FIND Posts: 11582 | From: pensacola, fl. usa | Registered: Nov 1998
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posted
OP, he wasn't cooking for you... or me either. I don't do liver!
-------------------- "A wise man concerns himself with the truth, not with what people believe." - Aristotle
Cam Bortz Finest Kind Signs Pondside Iron works 256 S. Broad St. Pawcatuck, Ct. 06379 "Award winning Signs since 1988" Posts: 3051 | From: Pawcatuck,Connecticut USA | Registered: Nov 1998
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posted
SI thought that applied to baked beens as well
-------------------- Ian Wilson Signmaker Retired 3 Panorama Drive Toowoomba Queensland Australia may all your troubles be little ones. The man that never make a mistake never makes anything. Posts: 656 | From: Toowoomba Queensland Australia | Registered: Nov 1998
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posted
si post that recipe for the humus here so micheal can get it.....CAUTION: FOR REAL GARLIC LOVERS ONLY!!!!!!!! cam when i was a kid and parents had the grocery store....i use to lover liverwurst sandwiches, and i liked liver till i smelled someone cooking MALE PORK LIVER......real close to the same oder as peein on a campfire...hehehehehehehe
[ February 14, 2002: Message edited by: old paint ]
-------------------- joe pribish-A SIGN MINT 2811 longleaf Dr. pensacola, fl 32526 850-637-1519 BEWARE THE TRUTH.....YOU MAY NOT LIKE WHAT YOU FIND Posts: 11582 | From: pensacola, fl. usa | Registered: Nov 1998
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