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» The Letterville BullBoard » Old Archives » Comfort food MMMMMMMMMMMMM!

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Author Topic: Comfort food MMMMMMMMMMMMM!
Dan Sawatzky
Resident


Member # 88

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We all have our favourties. For me its my mom's recipe home made chicken soup. Not at all like anything you can buy anywhere.

I've long learned to cook it myself.

When we get a day like today... snow outside... recovering from a pinched nerve in my back... lost two major contracts in the last week... and a general feeling of cabin fever.

It was time this morning to buy a chicken and craft some of Mom's chicken soup.

I sit here now at the screen and kick back and enjoy my comfort food.

I think this afternoon is looking a whole lot better!!!

With a full stomach of my favorite food I think I'll tackle a couple new personal projects I've been putting off for a while.

-dan

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Dan Sawatzky
Imagination Corporation
Yarrow, British Columbia
dan@imaginationcorporation.com
http://www.imaginationcorporation.com

Being a grampa is one of the the most wonderful things in the world!!!


Posts: 8758 | From: Yarrow, B.C. Canada | Registered: Nov 1998  |  IP: Logged | Report this post to a Moderator
cheryl nordby
Visitor
Member # 1100

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Pumpkin Pie
Pumpkin Bread
Hagen Daaz coffee ice cream
heheheheheehhehehehehehehehe

Posts: 3729 | From: Seattle | Registered: Sep 1999  |  IP: Logged | Report this post to a Moderator
roger bailey
Merchant


Member # 556

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Any desert with "cinnamon,VANILLA,sugar"
Ummmmmmm!!!!!

Roger

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Roger Bailey
Rapid Tac Incorporated
186 Combs Dr.
Merlin Oregon
97532


Posts: 3020 | From: Merlin Oregon | Registered: Dec 1998  |  IP: Logged | Report this post to a Moderator
Joey Madden
Resident


Member # 1192

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The weather here has been a little chilly lately so I made a Matza ball chicken soup that will hopefully last a few days.
In the evening I take a fresh sweet potato, slice it about a 1/4" length-wise, brush on fresh butter which I churn, brown suger which I make and sprinkle on some cinnamon, then stick them in a convection oven for about 15 minutes until they are soft. Let them cool and eat them when I get the munchies.
Try it!

--------------------
HotLines Joey Madden - pinstriping since 1952
'Perfection, its what I look for and what I live for'




http://members.tripod.com/Inflite
http://www.pinheadlounge.com/hotlinesjoeymadden

Posts: 5962 | From: USA | Registered: Nov 1999  |  IP: Logged | Report this post to a Moderator
Janette Balogh
Resident


Member # 192

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We had a fabulous meal last night.
One of my favs!
I made fresh salmon on the grill, a fully loaded mega salad, green beans smeared w/ butter and a glass of wine.
Very satisfying! Energy food!

Dan, my mom is a fabulous cook ... hungarian food that is. Every other week we get together and she teaches me something new in hungarian.
I just love the stuff, and I'm glad I'm learning to do it for myself.

[ January 31, 2002: Message edited by: Janette Balogh ]



--------------------
"When Love and Skill Work Together ... Expect a Masterpiece"

Janette Balogh
Creative Studio

janette@janettebalogh.com
www.janettebalogh.com

Posts: 5092 | From: Florida | Registered: Nov 1998  |  IP: Logged | Report this post to a Moderator
Heather Moodie
Visitor
Member # 1417

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How about Hershey chocolate! I live ten minutes outside Smiths Falls, Ontario where they have a big Hershey plant. The outlet has amazing prices and is a dangerous place to go shopping. On a good day if the wind is blowing the right way all you can smell all over town is CHOCOLATE! On a bad day eating chocolate solves all my problems. Sometimes I have even had to go to the plant to do lettering. Talk about working in heaven! Keeps me in good humor having a constant supply of chocolate. (and no, I don't weigh 200 lbs., but I do work out four times a week!)

Heather Moodie
Scott Signworks
Perth, Ontario, Canada

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Heather Moodie
Scott Signworks
Portland, Ontario


Posts: 37 | From: Portland, Ontario, Canada | Registered: Mar 2000  |  IP: Logged | Report this post to a Moderator
Adrienne Pereira
Visitor
Member # 1046

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My brother James was in a recent issue of Sunset magazine featuring comfort foods....here is his recipe for Red Wine Braised Oxtails...
http://www.sunset.com/Premium/Food/2001/10-Oct/Stews1001/Stews10014.html

A

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Adrienne Pereira
Splash Signs

Port Angeles, WA
----------------
"Sure, it's colder in the Northwest, but...it's a damp cold!"

360-477-5656
splashsigns@msn.com


Posts: 4873 | From: Port Angeles, Washington, USA | Registered: Sep 1999  |  IP: Logged | Report this post to a Moderator
Mark Fair Signs
Visitor
Member # 289

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good post danster!

for me it is anything southern, from my mother's homemade tomato soup(with okra and shredded corn(makes a great soup starter.)
to a light biscuit handmade from scratch and cooked at high temp in a well seasoned cast iron skillet.

how bout a pan of cornbread with that.

don't even get me started about cornbread, chicken and homemade mashed potatoes made with whipping cream...


hahahahahahaha

makin' me hongry!!!

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Mark Fair Signs
2162 Mt. Meigs Road
Montgomery, Alabama 36107


Posts: 5702 | From: Montgomery, Alabama | Registered: Dec 1998  |  IP: Logged | Report this post to a Moderator
captain ken
Visitor
Member # 742

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TEXAS STYLE**** My family is from Texas and I would go visit and get:

Chicken fried steak
Texas red chili (no beans in chili down there)
Biscuits with sausage gravy
pulled pork sandwiches

nowaday some of the chain resturants are serving some close renderings but not the same.... not even close...

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Ken McTague,
Concept Signs
57 Bridge St. (route 107)
Salem MA 01970
1-978-745-5800
conceptsign@yahoo.com
http://www.pinheadlounge.com/CaptainKen

---------------------------------

"A wise man once said that, or was it a wise guy?"


Posts: 2425 | From: Salem, MA | Registered: Apr 1999  |  IP: Logged | Report this post to a Moderator
Lee Attewell
Visitor
Member # 2407

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Beer...Beer...Beer...Beer...Beer...Beer...Beer...

Does this count as comfort food?

Ok, now for serious food. My wife's Lentil stew, a bit of chilli sauce and a large dollop of sour cream.

God bless my belly

--------------------
Lee Attewell
Graffic Jam Auto
Unit 3, 1731 Albany Highway,
Kenwick Western Australia 6108


Posts: 102 | From: PERTH WESTERN AUSTRALIA | Registered: Oct 2001  |  IP: Logged | Report this post to a Moderator
Adrienne Pereira
Visitor
Member # 1046

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My comfort food....
Campbell's Tomato soup, made with milk, and crumbled Ritz crackers on top!

And, my Scottish oven scones, with tea!
http://www.splashsigns.com/RECIPES.HTML

--------------------
Adrienne Pereira
Splash Signs

Port Angeles, WA
----------------
"Sure, it's colder in the Northwest, but...it's a damp cold!"

360-477-5656
splashsigns@msn.com


Posts: 4873 | From: Port Angeles, Washington, USA | Registered: Sep 1999  |  IP: Logged | Report this post to a Moderator
Raymond Chapman
Resident


Member # 361

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Fried Okra, Fried Squash, Fresh Corn on the Cob, Fresh Black-Eyed Peas, Catfish, Cornbread and a big glass of Iced Tea. Now, it doesn't get any better than that!

[ February 01, 2002: Message edited by: Raymond Chapman ]



--------------------
Chapman Sign Studio
Temple, Texas
chapmanstudio@sbcglobal.net

Posts: 6306 | From: Temple, Texas, USA | Registered: Nov 1998  |  IP: Logged | Report this post to a Moderator
Kimberly Zanetti
Visitor
Member # 2546

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Sure can tell you're a Southern Boy Ray!

For me, it would have to be lasagna, manicotti, baked ziti, ravioli, etc. A good Italian girl at heart. I married a Norwegian guy and now all of his friends call him "Purcelli".

For dessert, anything that makes the house smell good! Something cinnamon-y with a vanilla bean.

--------------------
Kimberly Zanetti Purcell
www.amethystProductivity.com
Folsom, CA
email: Kimberly@AmethystProductivity.com

“Organizing is what you do before you do something, so that when you do it, it is not all mixed up.” AA Milne


Posts: 3723 | From: Folsom, CA | Registered: Dec 2001  |  IP: Logged | Report this post to a Moderator
   

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