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Author Topic: HDU substitute
Chuck Peterson
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Member # 70

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For some reason unknown to myself, I decided to bake a loaf of homemade bread from a recipe. I am not a cook. I let it cool awhile and when I tried to slice it I noticed it didn't feel like bread, more like 18 lb HDU. I'll put a slice on my roof in my material weather test area and get back to you later on how it holds up long term outdoors.

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Chuck Peterson Graphics
1860 Playa Riviera Dr.
Cardiff-by-the-Sea, Calif. 92007


Posts: 1072 | From: San Diego, CA USA | Registered: Nov 1998  |  IP: Logged | Report this post to a Moderator
Santo
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Member # 411

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At Ripley's Believe It or Not Museum, you can see a copy of the Mona Lisa using toast bread as the medium.

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Santo Brocato
Promotion Graphics & Letters
Youngsville LA.



Posts: 2501 | From: Spring, TX USA | Registered: Nov 1998  |  IP: Logged | Report this post to a Moderator
cheryl nordby
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Member # 1100

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Chuck....I used to have that same problem. Get a bread machine............!

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surf or MoJo
on mirc
Cheryl J Nordby
Signs by Cheryl
Seattle WA.....!
signsbycheryl@hotmail.com


http://www.signsbycheryl.freeservers.com
It's only fun if you can get into trouble!!!


Posts: 3729 | From: Seattle | Registered: Sep 1999  |  IP: Logged | Report this post to a Moderator
Michael Boone
Deceased


Member # 308

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We better test it for blasting.
Sugar would prolly cut right thru it.
Maybe flour would be a good blasting material.

Carving tools should consist of a paring knife,scearrated tomato knife,and a garlic press(to be used as a malett.)

For finishing...10 parts maple syrup ..one part One Shot hardener.Tint with food coloring.

New warning for the "millenium sign shop"..
"Caution....SIGN MFG.MAY CONTRIBUTE SIGNIFICANTLY TO OBESITY"

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Michael Boone
Sign Painter
5828 Buerman Rd.Sodus,NY 14551
Ontime @localnet.com


Posts: 3223 | From: Sodus,NY,USA | Registered: Dec 1998  |  IP: Logged | Report this post to a Moderator
   

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