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Debbie D. asked in another post....doI make brushes outa deer,skunk and turkeys form here No....skunks git let alone...they got a wicked arse on em. Deer and turkeys make better eats than brushes. Here's a few of my favorite recipes...
Try this one at holiday time. Deep fried venison loin.... Loin must be trimmed and cut in half cross ways. Deep fry the loin the day before your meal. Cook it in hot grease for about 5 minutes. remove from grease,pat with paper towels. I expect you could use rapid prep to remove all the grease,but never tried. Cool overnight. Just before meal time.. slice loin across.. wafer thin.. It will be bright pink in color..pretty at Christmas time. roll slices tightly and skewer with colored toothpicks. Serve it on a bed of nice green fresh lettuce I like a condiment tray for dipping with... 1. Cocktail sauce 2. Horseradish/mayonnaise sauce 3. Hot salsa 4. Wasabi paste...Japanese horseradish
Deep fried wild turkey. Pluck a spring gobbler.. clean deep fry in peanut oil... 4 minutes to the pound.... I have read of marinates and mixtures that are injected...never tried em.. Just plain is a mighty fine taste treat for your palette. Im sure a domestic turkey would be tasty as well. Both of these recipes are definate outdoor projects..... Mmmmm....
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They both sound good I went to a dinner at my manager's house last Saturday and she had made a great cold soup. I will send you the recipe if I get it. I want to try making it. Have you heard anything about the cookbook?
------------------ Debbie Delzell
I've learned - that it is hard to determine where to draw the line between being nice and not hurting people's feelings and standing up for what you believe.
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hey michael, my late nephew used to make a great taste treat he called... "Deer Balls" take pieces of deer tenderloin and roll them up in a ball and wrap with bacon. cook them slow on a smoker with hickory wood.
once ya start eating them ya can't stop!
mark
oh by the way, my inlaws just returned from their lake cabin on sodus bay, they love it up there in august. (a lot cooler than here in the deep south)
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Joe, Cold soup for hot days! Don't it get hot down there? It is good soup. Gone camping,
------------------ Debbie Delzell
I've learned - that it is hard to determine where to draw the line between being nice and not hurting people's feelings and standing up for what you believe.
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Ever since I was shown the parasite cysts in venison, I've always felt it was necessary to cook that stuff REALLY well... those cysts are difficult to kill. On second thought.. I'll stick to elk. LE
------------------ LazyEdna in RL known as Sara Straw from southern Utah 5 National Parks within 3 hours drive Red Rock Heaven
Posts: 776 | From: Aurora, Utah, USA | Registered: Nov 1998
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They kinda pop in yer mouth when yer chewin' on a yummy deer steak. Yep....them cysts is mighty good eatin'. YUM YUM
I hear them Eskimos eat the contents of a fresh killed Caribou's stomach......Hmmmmm GREENS, Hafta try that.
------------------ "The most beautiful thing we can experience is the mysterious. It is the source of all true art and all science. He to whom this emotion is a stranger, who can no longer pause to wonder and stand rapt in awe, is as good as dead: his eyes are closed."
Albert Einstein
Failure to advertise is a lot like blinking in the dark. Nobody, but you, knows what you're doing.
They both sound good 
A
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