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Author Topic: Salsa with Duck Soup??
FranCisco Vargas
Deceased


Member # 145

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Just wanted to find out if I can have salsa with my "Duck Soup" thats right, I is a going to Birmingham, Alabama! Just booked my flight today. I should be sailin in around evening time, the 13th of Sept.
been a long time since I've seen my ole pal Pat King, and now he's throwin a Letterhead meet of the century, well someone has to document this event for Sign Builder Illustrated. The word came over the live wire...it was a go. Mission, find out what them southerns are putting in that duck soup that makes them so excited to paint till the stars fall!!! Hope to see lot of you I have never met, and it will be a pleasure to see the rest of you I have met before. Till then, I will be gettin ready for the big event...Cisco

------------------

aka: Cisco
aka:Traveling Millennium Sign Artist
http://www.franciscovargas.com
Fresno, CA 93703
559 252-0935

"to live life, is to love life, a sign of no life, is a sign of no love"...Cisco 12'98

[This message has been edited by FranCisco Vargas (edited August 13, 2001).]


Posts: 3576 | From: Fresno, Ca, the great USA | Registered: Dec 1998  |  IP: Logged | Report this post to a Moderator
Mark Fair Signs
Visitor
Member # 289

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hey bubba cisco,
man that is good news my friend.
i look forward to meeting you!
if ya don't have salsa when you get here then i will have a great recipe for blackeyed pea salsa... it has that southern twang!

now i am excited!!!!
yeehaaaaaaaa!
cisco returns to the south.com LOL

seya there.


mark

------------------
Mark Fair Signs
Montgomery, Alabama
http://www.markfair.com/flash.html


Posts: 5702 | From: Montgomery, Alabama | Registered: Dec 1998  |  IP: Logged | Report this post to a Moderator
PKing
Deceased


Member # 337

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ALAS "The Tower Crew"of Birmingham will be reunited once again!!That being:
Francisco Vargas
Pat King
Nancy Phillips
Don Wilson
Herman Reeves
Yes folks it took that many to paint Four(4)sides of a 100 foot Tower for the now famous Traveling Millenium Sign Artist Show to help Cisco on his way to Key West!All of this while a Hurricane was heading for us.It will be good to see my old pal again.What a GREAT TREAT for all of the FIRST timers showing up,and a few of the well seasoned ones.
Feathers will be flying in Alabama in
32days,10hours,43minutes,11seconds

------------------
PKing is
Pat King of
King Sign Design in
McCalla,Alabama
The Professor of
SIGNOLOGY

[This message has been edited by PKing (edited August 13, 2001).]


Posts: 3113 | From: Pompano Beach, FL. USA | Registered: Nov 1998  |  IP: Logged | Report this post to a Moderator
Dave Grundy
Resident


Member # 103

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Hey Cisco..Glad to hear that!...Lookin forward to meeting you!

------------------
Dave Grundy
AKA "applicator" on mIRC
"stickin' sticky stuff to valuable vessels and vehicles!"
in Granton, Ontario, Canada
1-519-225-2634
dave.grundy@quadro.net
www.quadro.net/~shirley


Posts: 8893 | From: Chelem, Yucatan, Mexico/Hensall, Ontario, Canada | Registered: Nov 1998  |  IP: Logged | Report this post to a Moderator
George Perkins
Resident


Member # 156

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Cool beans, bring some nails

------------------
George Perkins
Millington,TN.
goatwell@ionictech.com

"I started out with nothing and still have most of it left"

http://goatwell.tripod.com


Posts: 4325 | From: Millington, TN. USA | Registered: Nov 1998  |  IP: Logged | Report this post to a Moderator
Kathy Joiner
Visitor
Member # 1814

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Cisco,
I will be honored to meet ya! The Louisianaians have been trying to sabotage the duck soup & make it into gumbo. Bring the salsa, we'll have fire. Maybee Troy will bring a fire hose.

Mark,
I think that blackeyed pea salsa is the same thing I tried down in Fairhope AL at LuLu's Sunset Grill. It was great, they called it Lower Alabama Caviar! It was great. I had it with green fried tomatoes and beer to wash it down. Would you please send me the recipe?

Pat,
I weally am afwaid I'm quackin' up waiting another whole month for "Duck Soup"

------------------
Kathy Joiner
River Road Graphics
41628 River Road
Ponchatoula, La.70454
PH. (504)386-3313
casey@i-55.com

Old enough to know better...Too young to resist.


Posts: 1891 | From: Ponchatoula, LA | Registered: Nov 2000  |  IP: Logged | Report this post to a Moderator
Cheryl Lucas
Visitor
Member # 1656

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uuuwwweeeeee!

Crawdad dip, black-eyed peas, boiled peanuts, salsa and DUCK SOUP!

Sure does sound tasty!

Lookin forward to rubbin elbows with all ya's!
Cher.

------------------
DUCK SOUP SPLATTER JAM
Sept. 14,15,16
Somewhere in Alabama


Cheryl Lucas a/k/a "Shag" on mIRC
Vital Signs & Graphics, Etc.
Cape Coral, Florida
VSignsNgraphics@aol.com


Posts: 987 | From: Cape Coral, FL USA | Registered: Aug 2000  |  IP: Logged | Report this post to a Moderator
John Novicki
Visitor
Member # 955

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Hey Cisco,

Good news, it will be great to see ya ...guess I should bring some Maine "Lobstah" to add to the food.

John

------------------
John Novicki
Sign Painter
Minot, ME


Posts: 242 | From: Palm Coast, FL | Registered: Jul 1999  |  IP: Logged | Report this post to a Moderator
Santo
Visitor
Member # 411

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Redfish Courtbillion with that Salsa would be nice!!!

------------------
Santo Brocato
Promotion Graphics & Letters
Youngsville LA.



Posts: 2501 | From: Spring, TX USA | Registered: Nov 1998  |  IP: Logged | Report this post to a Moderator
jimmy chatham
Resident


Member # 525

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there goes my diet. hehe looking forward to meeting you Cisco.

------------------
Jimmy Chatham
Chatham Signs
164 Poplar Rd.
Commerce, Ga 30529
706-335-2348
Fax 706-335-3378
icq#11718273


Posts: 1766 | From: Commerce, GA, USA | Registered: Nov 1998  |  IP: Logged | Report this post to a Moderator
Nevman
Resident


Member # 332

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Coooool - I finally get to meetcha!!!

This meet is shaping up quick!

Looks like it's gonna be...

The Duck Soup Splatter Jam and Regional Smorgashboard! (sp?)

Can't wait!

------------------
Pat Neve, Jr.
Sign Man, Inc.
4580 N. US 1
Melbourne, FL 32935
321-259-1703
signman@signmaninc.com
Capt. Sign
Letterville Constituent
constituent: "One of the individual entities contributing to a whole"



Posts: 2284 | From: Melbourne, FL, USA | Registered: Jan 1999  |  IP: Logged | Report this post to a Moderator
PKing
Deceased


Member # 337

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My stomach is hurtin' with all this talk of FOOD!
Will all this go with "Pickles on a Stick"??
to be washed down with the NOW fermenting...
PLUM DUCKIE WINE.Hope we have time to do some painting,while everyone is here.Guess it really doesn't matter though as long as we are all together.

------------------
PKing is
Pat King of
King Sign Design in
McCalla,Alabama
The Professor of
SIGNOLOGY


Posts: 3113 | From: Pompano Beach, FL. USA | Registered: Nov 1998  |  IP: Logged | Report this post to a Moderator
CJ Allan
Visitor
Member # 52

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Well Hell............
If Cisco's gonna be there, guess I'll just have'ta go on down there and try ta keep him oughta trouble...........
Besides.......I finally got an answer to his question at the Conclave.............

------------------
CJ Allan
CJs Engraving &
Designing

Hazel, Ky.
270-492-6209
cjallan@cjs-engraving.com
www.cjs-
engraving.com


Posts: 1284 | From: Hazel, KY. USA | Registered: Nov 1998  |  IP: Logged | Report this post to a Moderator
Mark Fair Signs
Visitor
Member # 289

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here ya go kathy...

Blackeyed Pea Salsa

Serving Size : 12 Preparation Time :0:00
Categories : Salsa

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups fresh cooked blackeyed peas-- drained
1/3 cup red bell pepper -- diced
1/4 cup purple onions -- chopped fine
1/4 cup cucumber -- diced
2 tablespoons celery -- diced
2 tablespoons jalapeno -- minced
1 tablespoon basil, fresh -- chopped
2 tablespoons olive oil
2 tablespoons tomato juice
2 tablespoons red wine vinegar
1 tablespoon lemon juice, fresh
1 1/2 teaspoons thyme, fresh -- chopped
1/2 teaspoon cumin -- ground
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon black pepper -- freshly ground
1 clove garlic -- crushed

Combine all ingredients in a bowl, and stir well. Cover and chill at
least 30 minutes. Yield: 3 cups ( serving size: 1/4 cup)

i found this at a great site called...
www.kitchenlink.com


------------------
Mark Fair Signs
Montgomery, Alabama
http://www.markfair.com/flash.html


Posts: 5702 | From: Montgomery, Alabama | Registered: Dec 1998  |  IP: Logged | Report this post to a Moderator
Judy Pate
Resident


Member # 237

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Aww right!! Cisco! Looking foward to meeting you! I am bringing the boiled peanuts
See you there!
Judy

------------------
Judy Pate
Signs By Judy
110 LuMac Road
Albany,Ga 31701
229-435-6824
Letterville is my HOME!
Life is like a canvas...you do the painting.


Posts: 2621 | From: Albany,GA,USA | Registered: Nov 1998  |  IP: Logged | Report this post to a Moderator
Harris Kohen
Visitor
Member # 2139

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Something tells me I am going to have to bring a Jersey Exclusive, PORK ROLL, I guess I will bring a few rolls of prok for you foreigners from this world to test out one of the wonderful artery clogging tasty morsels we have to eat here in New Jersey, it comes right From Trenton. So there is some truth to the sign on the bridge, "Trenton Makes, The World Takes"

------------------
Harris Kohen
Lil Herbie Pinstriping
and Graphix
Plainsboro, NJ
"Bought myself a
paintbrush now i wanna
show the world that even
I can strategically place the
pigment where its got to
go."


Posts: 1739 | From: Trenton, NJ, USA | Registered: Jun 2001  |  IP: Logged | Report this post to a Moderator
Kathy Joiner
Visitor
Member # 1814

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Thank you Mark I can't wait to try it. From the above posts it sounds like we will have to have finger bowls spread around to keep our work clean!

------------------
Kathy Joiner
River Road Graphics
41628 River Road
Ponchatoula, La.70454
PH. (504)386-3313
casey@i-55.com

Old enough to know better...Too young to resist.


Posts: 1891 | From: Ponchatoula, LA | Registered: Nov 2000  |  IP: Logged | Report this post to a Moderator
Rod Tickle
Visitor
Member # 575

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G'day gang! well I dont know what the hell duck soup tastes like so i'm coming down to find out. yep..."down" I'm in Canada at the moment and have made plans to catch up with RT and get to the duck meet to meet you dudes in person.

see yaz all soon

cheers Rod

------------------
Rod from,
Rod Tickle Signs
"FROM MILD TO WILD!"
Loxton South Australia
E.mail rod@rodticklesigns.com
Web
www.rodticklesigns.com


Posts: 635 | From: Nambour, Sunshine Coast, Queensland | Registered: Dec 1998  |  IP: Logged | Report this post to a Moderator
Wm. J. Krupinski
Visitor
Member # 1746

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Just my buck two eighty here, but on Milwaukee's South side (when us Polaks ran things) Duck Soup is called czarnina; pronounced char-neena, and is mostly actual DUCK BLOOD with a few raisins & some salt thrown in so ya can choke it down. Ya want my Granma's recipe? Goes good with those szilz sandwiches on wonder bread...szilz is head cheese, made from boiling down a hog's head. Hear it's popular in some parts of Louisianna, too!

Yer Pal Bill--I'll be in the garage if you need me...

------------------
wizitude
Wm. J. Krupinski
ArtFirst Studio
Jefferson, WI
kruptoons@netscape.net


Posts: 95 | From: Jefferson, WI USA | Registered: Oct 2000  |  IP: Logged | Report this post to a Moderator
Santo
Visitor
Member # 411

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Asi es, Bill. Hog Head Cheese ranks right up there with Boudin and Cracklins. Every full service gas station sells it.
Now that should bring us right back around to Cisco's post because the cracklins with greens tomatoes translates: Chicharon con Salsa Verde.
------------------
Santo Brocato
Promotion Graphics & Letters
Youngsville LA.


[This message has been edited by Santo (edited August 16, 2001).]


Posts: 2501 | From: Spring, TX USA | Registered: Nov 1998  |  IP: Logged | Report this post to a Moderator
George Perkins
Resident


Member # 156

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What a suprise, glad to see your gonna make it Rod, this one is gonna be great.

------------------
George Perkins
Millington,TN.
goatwell@ionictech.com

"I started out with nothing and still have most of it left"

http://goatwell.tripod.com


Posts: 4325 | From: Millington, TN. USA | Registered: Nov 1998  |  IP: Logged | Report this post to a Moderator
Santo
Visitor
Member # 411

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George, Take a look at Rod's shop truck in the latest Restyling Magazine. What a beauty!!!!

------------------
Santo Brocato
Promotion Graphics & Letters
Youngsville LA.



Posts: 2501 | From: Spring, TX USA | Registered: Nov 1998  |  IP: Logged | Report this post to a Moderator
FranCisco Vargas
Deceased


Member # 145

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Heyyyyyyy! I must say with all these food recipes and folks coming in from all over the place, it's going to be one happening sign colloquium BLAST!

------------------

aka: Cisco
aka:Traveling Millennium Sign Artist
http://www.franciscovargas.com
Fresno, CA 93703
559 252-0935

"to live life, is to love life, a sign of no life, is a sign of no love"...Cisco 12'98


Posts: 3576 | From: Fresno, Ca, the great USA | Registered: Dec 1998  |  IP: Logged | Report this post to a Moderator
   

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