posted
Pesto.. Blender the following... 1/2 bunch fresh parsley 1/2 bunch fresh basil a scant hand full of walnuts or almonds 1/2-3/4 cup olive oil 1/2 tbsp fresh lemon or lime juice if you like garlic...a whole bulb peeled if you dont wanna stank like garlic...cut back a little sea salt to taste.... spread this on fresh Italian bread ,top with a lil Parmesean or any favorite cheese..mozzerella works too... and broil till golden... I promise.......your kitchen will smell like heaven! Easy n good....... This one needs to be in the cookbook......where its at anyhoo?
Steve's got it. Jackie did it all up nice and pretty. (She put a ton of work into it) and I'm working on getting the "rest" of the photos to Barb. (I'm a big giant FLAKE!)
The "No Soup For You!" side of the Moon
------------------ The Moon aka: Stefenie Harris Moonlight Designs Pollock Pines, CA learnin' somethin' new every day!
Posts: 550 | From: Pollock Pines, CA, USA | Registered: Nov 1998
| IP: Logged |
posted
hey..us i-tal-e-yans all smell like garlic....sorta like a pesto bread...now when it comes outa the oven..n cools justa tad....get some really vigin olive oil pour it in a small plate and sopp it up with that..i-tal-e-yan bread....if your ever in sarasota fl. there is a restaurant named GASTRONOMIA"S...and the serve home made foccasha bread...and an olive oil dip(it has herb, spices and grated cheese in the oil).....its to die for....and the "quattro formagie"(with home made pasta)....is sent from heaven....none better ...and i tryed some "cajun" crawfish friday nite, my wife works for this co. and they have a big(hundreds of pounds)crawfish boil, 1st time i ever ate em....spicy...but dont think ill be makin this a habit....just couldnt get that fishy taste outa my mouth all nite(been a vegitarian for the last 10 yrs)also have any of ya ever ate an i-tal-e-yan green, called RAPENIE?.....got a great resipe for it....but it is mostly galic....hehehehe
------------------ joe pribish-A SIGN MINT 2811 longleaf Dr. pensacola, fl 32526 850-944-5060 BEWARE THE TRUTH.....YOU MAY NOT LIKE WHAT YOU FIND
[This message has been edited by old paint (edited March 25, 2001).]
Posts: 11582 | From: pensacola, fl. usa | Registered: Nov 1998
| IP: Logged |
posted
I managed to get Megan Sack's recipe for her wonderful Thai peanut noodles that she made while I visited them this past week. I tell you what...she is a fabulous vegetarian cook....! A
------------------ Adrienne Morgan Splash Signs www.splashsigns.com "Rainkatt'on chat
posted
My kids enjoy pesto sandwiches for school lunches. Add some spinach leaves and tomatoe slices and sometimes some slices of cucumber to thicken up the sandwiches.
------------------ The SignShop Mendocino, California "Where the Redwoods meet the Surf"
Oh, for the faith of a spider! He begins his web without any thread.
Posts: 6806 | From: Mendocino, CA. USA | Registered: Nov 1998
| IP: Logged |
posted
On my way!!!!!!!That ain't no tornado nor Tasmanian Devil. That's me a-comin' Bubba! I'm so hawngry I could rassle down a grizzly bear right now. Count me among the carnivores.
Them "high speed beeves" are sneaky lil' rascals too. Had to go hungry this year.
Sounds like a good recipe buddy.
------------------ "autograph your work with excellence"
posted
Hey that stuff is good! I am on my way to the store for some nuts, I have all the rest. Even my homegrown garlic. Ready to plant some more in peat pots now. About a hundred cloves now... can't be skimpy... I love Italian... try this one... 3 boxes of bagel bites, melt real butter and garlic, oregano and basil together microwave,
then, take out and let solidify, then spread it on the bagel add a slice of Italian tomato top with real grated parmesan(from the hunk) and some real romano cheese (also grated yourself) return to the oven just long enough to melt and crisp (great for parties, and anytime,but they won't last long!) well, I'm off looking for some nuts! Deb
------------------ Deb Creative Signs
Posts: 5373 | From: Loves Park, Illinois | Registered: Aug 1999
| IP: Logged |
posted
Hey I guess I am very fortunate to have a retired Italian chef as my helper and who also uses the kitchen to produce the finest Italian delicacies. Since I eat alot of fish, you should see what he does with Salmon...
posted
I'm going to Bruno's restaurant tonight with friends to honour my favourite art teacher from high school.....it's one of the top ten restaurants in San Francisco! Best food in the city too! www.brunoslive.com My brother is Chef there.....good thing, cuz I can't afford those kind of prices! Info on him and one of his recipes are on my web site: www.splashsigns.com/CHEF.HTML A
------------------ Adrienne Morgan Splash Signs www.splashsigns.com "Rainkatt'on chat
posted
yepers....it sure is a good time to be a vegitarian....hehehehehehehe...heres a conspiracy thought for ya....what if this hoof and mouth and mad cow is a plot by the terrorist to destroy the food supplies...of us "infidels".......hehehehehehehe
------------------ joe pribish-A SIGN MINT 2811 longleaf Dr. pensacola, fl 32526 850-944-5060 BEWARE THE TRUTH.....YOU MAY NOT LIKE WHAT YOU FIND
Posts: 11582 | From: pensacola, fl. usa | Registered: Nov 1998
| IP: Logged |
Debbie Delzell
unregistered
posted
Can someone tell me what pine nuts are and is it something you find at a health food store? I looked at the grocery and could not find them. And everyone I have asked here so far does not know what I am talking about. Thanks.
------------------ Debbie Delzell Columbus, Ohio
[This message has been edited by Debbie Delzell (edited March 31, 2001).]
posted
Also known as 'pignolies' and pinons...they are the seeds from a certain veriety of pine tree. They are oily and have a delightful sweet,slight pine flavor. Lightly toasted they are wonderful sprinkled on salads and in pasta dishes. You can find them in most markets in California, but I don't know about other areas. They have them at Costco, but in big bags and if you don't care for them, that's a lot to waste. They're not cheap either. http://www.pinenuts.net/ You could substitute blanched almonds or walnuts. A
------------------ Adrienne Morgan Splash Signs www.splashsigns.com "Rainkatt'on chat
Printer-friendly view of this topic