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For those interested. We are going to donate to the Molson executives, the 3 Molson signs that have been completed during French Kiss A Brush letterheads meet. The ceremony will take place at the Molson brewery on saturday october 11th.
The famous cook André Tardif will serve a delicious dinner before the ceremony. Also a slide-show of the meet during the night is planned. Molson product will be served FREE all night long.
Everybody that attend and participated to French Kiss A Brush is welcomed! Just let me know!
Life is so good!
-------------------- Pierre Tardif P. Tardif Inc. 1006 boul. PIE-XI sud Val-Belair QC. Canada G3K 1L2 418-847-4089 pierre@ptardif.com Posts: 800 | From: Quebec city | Registered: Aug 2002
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Hey Pierre... This is Rachael's homecoming weekend at school. Found out the other day that she has changed her mind about attending. Looked up plane tickets on the Net, and honestly it would be worth the 1,300$ to see yins all again, but my Visa is still too hot to touch since my travels this past summer. And my truck is too tempermental right now. Altho if I got in it right now & started driving, I could be there by 7pm Sunday...you know I'm a slow driver. So I will be stuck here. Once again, thanks for hosting such a wonderful meet. Have fun tomorrow! Love-JILL ps drink a Molson for me
-------------------- That is like a Mr. Potato Head with all the pieces in the wrong place. -Russ McMullin Posts: 8834 | From: Butler, PA, USA | Registered: Jan 2001
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pierre,you cutie pie, you are too sweet. jill needs lead in her boots, and a leash around her neck to keep her home.what is it about you french boys??????hmmm...??feedles
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Howdy Pierre: We would just love to be there, but that is easier said than done. I am sure that they will enjoy the fine signs that have been done for them. I hope that they enjoy your dad's food as much as we did. Take care and see next time we are in the area. Harry & Sylvia
-------------------- Harry Pinkse Sign Matters Mount Forest, ON Posts: 32 | From: Mount Forest. ON | Registered: Aug 2003
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Glad to hear he's feeling better and back cooking.
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