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Hi Heads. Are any of you in the market for a Moose? There's an interesting auction of a whole herd of mooses (or is that meese?) in Toronto. These were painted by various artists, and displayed around the city. Now the entire herd is being auctioned off with proceeds going to various charities. Check out the moose collection at: http://buyamoose.com/ You might get a kick out of how some of these critters were decorated.
------------------ Ken Henry Henry & Henry Signs London, Ontario Canada (519) 439-1881 e-mail kjmlhenry@home.
Some days you get to be the dog....other days, you get to be the fire hydrant.
[This message has been edited by Ken Henry (edited January 17, 2001).]
posted
Hey Henry... If you can turn those pictures into some really nice Moose Steaks I will buy them by the pound!!! i am sick of deer meat and would like a nice roast or some steaks (Moose Meat that is!)
Raven/2001
------------------ Raven/2000 Airbrushed by Raven Lower sackville N.S. deveausdiscovery@sprint.ca
Posts: 4327 | From: Lower Sackville, Nova Scotia, Canada | Registered: Jan 2000
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I have the image of the one I shot this fall still in my mind,plus the taste a couple of times a week.. nothing like Moose Cutlets... wife has also came up with a yummy lunch item, I call moose muffins...I'd send ya'll some Jerky but we ate it already.... ta
------------------ Del "aka" badge trimline@telusplanet.net Holden, Alberta
Posts: 636 | From: Sylvan Lake, Alberta | Registered: Nov 1998
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Stephen, If you're tired of venison, there's a great old Canadian recipe for Fiddleheads & Fried Snowballs you might want to try...better than burning a moose at the stake.
------------------ Ken Henry Henry & Henry Signs London, Ontario Canada (519) 439-1881 e-mail kjmlhenry@home.
Some days you get to be the dog....other days, you get to be the fire hydrant.
posted
Hey Ken I love the fiddleheads but the taste of the fried snowball just won't cut it.
Adrienne I love to send you some deer..I've got about 12 steaks and some chops and ground burgers. Mabye when I buy a dehydrator I'll make some jerky and send it to you!
Raven/2001
------------------ Raven/2000 Airbrushed by Raven Lower sackville N.S. deveausdiscovery@sprint.ca
Posts: 4327 | From: Lower Sackville, Nova Scotia, Canada | Registered: Jan 2000
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Be sure to take a look at Loose Moose when you surf to www.buyamoose.com. She is my favorite. As keepers of the craft you should also consider biding on Alphabet Moose. The elementary school kids that decorated that one did a pretty good job.
Maybe we could bid on that one and give it to Steve and Barb!
------------------ Chuck Churchill, It's A Good Sign Inc. 3245 Harvester Rd, U-12 Burlington, Ont. Phone: 905-681-8775 Fax: 905-681-8945
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Don't need a dehydrator Stephen: What do you want in trade? (hot pepper jellies and fruit jams are my hobby lately)
Venison Jerky
2 lb Venison 1 c Soy sauce 1 t Lemon juice 1/2 t Black pepper 1/4 t Garlic crushed red pepper flakes (op)
Cut the venison in strips approximately 1/4 x 1 x 8-inches. Mix all ingredients and marinate venison approximately 10 hours turning once every hour. Smoke venison on grill until completely dry or you may use oven on low heat with venison spread out on broiler pan.
------------------ Adrienne Morgan Splash Signs www.splashsigns.com "Rainkatt'
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OK Adrienne I promise to try to make some up for you and ship it off in the near future... I love thinks that are hot so I would say the pepper jelly! Wait until you get this from myself first!
Thanks again! Ah! Cooking I will go! Ah! Cooking I will go! The wife will kill me for the mess I know!
Raven/2001
------------------ Raven/2000 Airbrushed by Raven Lower sackville N.S. deveausdiscovery@sprint.ca
Posts: 4327 | From: Lower Sackville, Nova Scotia, Canada | Registered: Jan 2000
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Adrian, My cousin in Alaska makes moose jerky, and he says to use toothpicks to hang it between the wire of an oven grill on lowest heat. This is so that it doesn't fry against the metal. It works very well. Bronzeo........I would love to trade something from central states, for a little moose jerky outa Canada. Bronzeo
------------------ Jack Davis 1410 Main St Joplin, MO 64801
Posts: 1549 | From: Joplin, MO | Registered: Mar 2000
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posted
That's a cool idea!!! (toothpicks) been wanting to try jerkying. Organized my freezer today, found enough blackberries (from my yard)to make a batch and wanting to make a batch of harbenero jelly soon. Sorry, guess this thread got a little off track..... Adrienne
------------------ Adrienne Morgan Splash Signs www.splashsigns.com "Rainkatt'
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