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Gavin- yuk! I can't stand liver, after having it as sole dietry meat for several years as a kid (it was all we could afford!)
What's really nice is peanut paste (crunchy) with red salad onion,& maybe some honey,cheese and lettuce, all in a sandwich. A bit of marmalade helps at times if the salad onions are lacking some 'zing'! (add a bit of real butter on one slice of bread too)
Our kids love barbecue sauce (like ketchup) with sprinkles (100s & 1000s) on bread, but I won't touch it.
Mashed potato- I'll always add mixed herbs and/or some rosemary to it (lawn clippings my brother in law calls it).
Cereal any time of the day in place of any meal.
As a kid I lived on porridge (rolled oats) cooked with molasses. My mother in law still occasionally makes me molasses 'anzac' biscuits- great dunked in coffee!
-------------------- "Stewey" on chat
"...there are no limits when you aim for perfection..." Jonathan Livingston Seagull Posts: 7014 | From: Highgrove via Toowoomba, Queensland, Australia | Registered: Dec 2002
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If there was a prize for grose, you'd win it! EEEWWW, That sandwich recepie is very different! But, I do agree on the whole liver thing. To each their own.
""Good judgment comes from experience; and a lot of that comes from bad judgment" - Will Rogers Posts: 3487 | From: Beautiful Newaygo, Michigan | Registered: Mar 2003
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Rick, you should try it! (It's wonderful for cleaning out the sinuses too!)
-------------------- "Stewey" on chat
"...there are no limits when you aim for perfection..." Jonathan Livingston Seagull Posts: 7014 | From: Highgrove via Toowoomba, Queensland, Australia | Registered: Dec 2002
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posted
OK, Now you got'a have Oscar Meyer All Beef franks, and real peanut butter. Split the weiner (cold) and fill'er up with P.B. Great with a big glass of cold milk!
-------------------- Mike Pulskamp Pulskamp Arts Sacramento, CA mpulskamp@earthlink.net Posts: 165 | From: Sacramento, CA | Registered: Dec 2002
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We have YOYO's for supper alot.... that stands for "You're On Your Own"
-------------------- Jane Diaz Diaz Sign Art 628 W. Lincoln Ave. Pontiac, Il. 61764 815-844-7024 www.diazsignart.com Posts: 4102 | From: Pontiac, IL USA | Registered: Feb 1999
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meatless variation for spaghetti - first butter, then seasonings, grated cheddar cheese (lots), then meatless sauce on top to melt the cheese... ahhhhh!
cody - he has a super sandwhich every morning for breakfast. Cut open a bagel, butter, ham, cheddar cheese, topped with slice of summer sausage, melt in toaster oven. (It's called a grilled cheese without the meat on top; vital to get it right!)
posted
I eat bananas like Jill and a couple others. Whenever I eat or drink anything from a can, I have to wash the can. Cokes, canned corn, etc.
It comes from when I lived out in the country. There was a shop dog at the liquor store and one day I saw him lift his leg on a whole bunch of beers flats stacked up there. From that day on I've had this problem.
posted
Vinegar, good old-fashioned Malt Vinegar on almost anything. Mostly on french fries, have to really soak those. Vinegar on tuna fish and avocado and beets. If something doesn't taste quite right I add vinegar -- it fixes everything. Also love Marmite (black yeast spread) on buttered toast. Marmite is similar to Aussies' Vegemite. In winter great to dunk marmite toast in a hot cup of Rooibos Tea.
-------------------- Dawn Ellis Signs by Dawn Long Beach, CA signsbydawn@aol.com
Trust yourself. Listen to the voice within. It is always right. Posts: 456 | From: Long Beach, California | Registered: Jan 2003
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I think it might be time to buy some shares in a peanut butter company, judging by its popularity here.....!
-------------------- "Stewey" on chat
"...there are no limits when you aim for perfection..." Jonathan Livingston Seagull Posts: 7014 | From: Highgrove via Toowoomba, Queensland, Australia | Registered: Dec 2002
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-------------------- Jon Aston MARKETING PARTNERS "Strategy, Marketing and Business Development" Tel 705-719-9209 Posts: 1724 | From: Barrie, ON, CANADA | Registered: Sep 2000
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""Good judgment comes from experience; and a lot of that comes from bad judgment" - Will Rogers Posts: 3487 | From: Beautiful Newaygo, Michigan | Registered: Mar 2003
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-------------------- Mike Pulskamp Pulskamp Arts Sacramento, CA mpulskamp@earthlink.net Posts: 165 | From: Sacramento, CA | Registered: Dec 2002
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But, I do agree on the whole liver thing. To each their own. ![[Dunno]](graemlins/dunno.gif)
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yuck
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