When I found this recipe I thought it was perfect for people, like me, who just are not sure how to tell when poultry is cooked thoroughly but not dried out. Give this a try.
BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it's done.
And you thought I couldn't cook.
Guess he knows his stuff! Posted by Bill Preston (Member # 1314) on :
And, if you can't stand the heat----er, the blast, then stay out of the kitchen. Also, when opening the oven door to check on the bird, stand well to one side, or the bird just might give you his own version of the "bird".
Posted by Del Badry (Member # 114) on :
Another version of gizzards and gravy!
Posted by Linda Silver Eagle (Member # 274) on :
Sounds yummy Si! Set an extra dustpan and squeegee at the table for me! LOL
Si, you could call it "Shove 'n Run Chicken" LOLOL
[ May 03, 2002, 09:50 PM: Message edited by: Linda Silver Eagle ]
Posted by AdrienneMorgan (Member # 1046) on :
Posted by Todd Gill (Member # 2569) on :
Good one Si....
[ May 03, 2002, 09:39 PM: Message edited by: Todd Gill ]
Posted by John Lennig (Member # 2455) on :
Si, I do believe that if the Colonel had had access to this strategic battle plan, er ,recipe...... the South would have won!
![[Smile]](smile.gif)
![[Eek!]](eek.gif)
And, if you can't stand the heat----er, the blast, then stay out of the kitchen. Also, when opening the oven door to check on the bird, stand well to one side, or the bird just might give you his own version of the "bird".
![[Wink]](wink.gif)