Stand by I'll locate it and e-mail it to you!
Several years ago he created a script letterstyle and e-mailed it to me. It was a great letterstyle!!! (And I thank you, Bloke, for sharing it with me)
So far, I think I have e-mailed it back to him twice because he "lost it"!!!
Working on a cure as I speak (type)
This is a little different than the recipe I sent before but it will match the goods in the "care" package we sent ya. You'll like it just as well!
2 303 cans of “Stokes Green Chili” (mild or spicy)
2 nice size tomatoes (more if you like)
½ C. sliced jalapeno peppers, canned or fresh (more if
you’re nuts, less if faint of heart)
½ a small red onion
2 nice Poblano or Passillio peppers
garlic (to taste) salt and pepper as desired
1 C. shredded colby cheese (or Cojack)
2 12 to 14 oz. Ribeye steaks, well marbled, black angus if
you can get them
Marinate the steaks in ½” of teriyaki sauce for 30 minutes. Smother them liberally with Lemon Pepper while they marinate. While the steaks are “soaking”, find a sauce pan and fill with the Stokes green chili. Add the following: the tomatoes, sliced and quartered, the diced jalapenos and the thinly sliced red onion. Put pan on medium heat setting and let it come to a slow boil. Cook at least 30 minutes, stirring frequently to keep it from sticking.
Now put the poblanos over a low heat on the “barbie” and keep turning them until the skin has blackened all over. Dip the peppers in a bowl of cool water (this releases the skin) and peel. Cut peppers in half long ways, remove stems and all seeds (& for God’s sake, don’t touch your eyes with your fingers!). Now grill the steaks to your taste I recommend medium rare to medium. When done, place each steak in it’s own deep dish and smother them in cheese. Then place the poblano over the cheese and smother the whole thing with the green chili sauce and I DO mean smother.
We sometimes serve this over rice, but my favorite is a side of baked acorn squash, filled with butter and maple syrup. If you think far enough ahead, a good beverage is Carta Blanca beer served in a salted glass with a half lime squeezed.
Heaven is in the mouth of the beholder . . . Enjoy!
Be sure to fix it before Kookie leaves!
Good Luck!
[ November 22, 2001: Message edited by: Monte Jumper ]
Yummmmmmmy!
GREAT CHILLI!!! It was yummy!
Not as hot as I thought it would be, but yummy none the less! Except... Bloke left it so that the cow was still mooing!!
But it was great! Thanks for the recipe, Monte!
From Katie
