This is topic HDU substitute in forum Old Archives at The Letterville BullBoard.


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Posted by Chuck Peterson (Member # 70) on :
 
For some reason unknown to myself, I decided to bake a loaf of homemade bread from a recipe. I am not a cook. I let it cool awhile and when I tried to slice it I noticed it didn't feel like bread, more like 18 lb HDU. I'll put a slice on my roof in my material weather test area and get back to you later on how it holds up long term outdoors.

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Chuck Peterson Graphics
1860 Playa Riviera Dr.
Cardiff-by-the-Sea, Calif. 92007
 

Posted by Santo (Member # 411) on :
 
At Ripley's Believe It or Not Museum, you can see a copy of the Mona Lisa using toast bread as the medium.

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Santo Brocato
Promotion Graphics & Letters
Youngsville LA.



 

Posted by cheryl nordby (Member # 1100) on :
 
Chuck....I used to have that same problem. Get a bread machine............!

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surf or MoJo
 on mirc
Cheryl J Nordby
Signs by Cheryl
Seattle WA.....!
signsbycheryl@hotmail.com


http://www.signsbycheryl.freeservers.com
It's only fun if you can get into trouble!!!
 

Posted by Michael Boone (Member # 308) on :
 
We better test it for blasting.
Sugar would prolly cut right thru it.
Maybe flour would be a good blasting material.

Carving tools should consist of a paring knife,scearrated tomato knife,and a garlic press(to be used as a malett.)

For finishing...10 parts maple syrup ..one part One Shot hardener.Tint with food coloring.

New warning for the "millenium sign shop"..
"Caution....SIGN MFG.MAY CONTRIBUTE SIGNIFICANTLY TO OBESITY"

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Michael Boone
Sign Painter
5828 Buerman Rd.Sodus,NY 14551
Ontime @localnet.com


 



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