The Letterville BullBoard: OT.........FOOD!

This is topic OT.........FOOD! in forum Old Archives at The Letterville BullBoard.

To visit this topic, use this URL:
http://www.letterville.com/ubb/ultimatebb.php/topic/13/4682.html

Posted by Michael Boone (Member # 308) on :

Debbie D. asked in another post....doI make brushes outa deer,skunk and turkeys form here
No....skunks git let alone...they got a wicked arse on em.
Deer and turkeys make better eats than brushes.
Here's a few of my favorite recipes...

Try this one at holiday time.
Deep fried venison loin....
Loin must be trimmed and cut in half cross ways.
Deep fry the loin the day before your meal.
Cook it in hot grease for about 5 minutes.
remove from grease,pat with paper towels.
I expect you could use rapid prep to remove all the grease,but never tried.
Cool overnight.
Just before meal time..
slice loin across.. wafer thin..
It will be bright pink in color..pretty at Christmas time.
roll slices tightly and skewer with colored toothpicks.
Serve it on a bed of nice green fresh lettuce
I like a condiment tray for dipping with...
1. Cocktail sauce
2. Horseradish/mayonnaise sauce
3. Hot salsa
4. Wasabi paste...Japanese horseradish

Deep fried wild turkey.
Pluck a spring gobbler..
clean
deep fry in peanut oil...
4 minutes to the pound....
I have read of marinates and mixtures that are injected...never tried em..
Just plain is a mighty fine taste treat for your palette.
Im sure a domestic turkey would be tasty as well.
Both of these recipes are definate outdoor projects.....
Mmmmm....

------------------
Michael Boone
Sign Painter
5828 Buerman Rd.Sodus,NY 14551
Ontime @localnet.com

Posted by Debbie Delzell on :

They both sound good

I went to a dinner at my manager's house last Saturday and she had made a great cold soup. I will send you the recipe if I get it. I want to try making it.

Have you heard anything about the cookbook?

------------------
Debbie Delzell

I've learned - that it is hard to determine where to draw the line between being nice and not hurting people's feelings and standing up for what you believe.

Posted by old paint (Member # 549) on :

COLD SOUP...dicotamy of terms....soup is hot , warm and great on cold days...cold soup is sorta like "hot salad".....

------------------
joe pribish-A SIGN MINT
2811 longleaf Dr.
pensacola, fl 32526
850-944-5060
BEWARE THE TRUTH.....YOU MAY NOT LIKE WHAT YOU FIND

Posted by Adrienne Pereira (Member # 1046) on :

What??? No banana slaw????????

------------------
Adrienne Morgan
Splash Signs
"Wherever you go...there you are!"
www.splashsigns.com
"Rainkatt'on chat

Benicia, CA
707-550-4553
heyu@splashsigns.com

Posted by David Fisher (Member # 107) on :

I thought you would have heard of Gaspacho Joe!
Served cold.

David

------------------
David Fisher
D.A. & P.M. Fisher Services
Brisbane Australia
da_pmf@yahoo.com

Posted by Mark Fair Signs (Member # 289) on :

hey michael,
my late nephew used to make a great taste treat he called...
"Deer Balls"
take pieces of deer tenderloin and roll them up in a ball and wrap with bacon.
cook them slow on a smoker with hickory wood.

once ya start eating them ya can't stop!

mark

oh by the way, my inlaws just returned from their lake cabin on sodus bay, they love it up there in august.
(a lot cooler than here in the deep south)

------------------
Mark Fair Signs
Montgomery, Alabama
http://www.markfair.com/flash.html

[This message has been edited by Mark Fair Signs (edited August 30, 2001).]

Posted by Debbie Delzell on :

Joe,
Cold soup for hot days! Don't it get hot down there?

It is good soup.
Gone camping,

------------------
Debbie Delzell

I've learned - that it is hard to determine where to draw the line between being nice and not hurting people's feelings and standing up for what you believe.

Posted by cheryl nordby (Member # 1100) on :

Hey! I used to eat lots of venison when I was little.

must be why I am so tough

------------------
surf or MoJo
on mirc
Cheryl J Nordby
Signs by Cheryl
Seattle WA.....!
signsbycheryl@hotmail.com

http://www.thisismycool.com/signs/

It's only fun if you can get into trouble!!!

Posted by Si Allen (Member # 420) on :

Venison? Bambiburgers Yummmmm!

------------------
Si Allen #562
La Mirada, CA. USA
(714) 521-4810
ICQ # 330407
"SignPainters do It with Longer Strokes!"

95% of all accidents occur immediately after the words "Hey...watch this."

Brushasaurus on Chat

Gladly supporting this BB !

Posted by Kookaburra (Member # 254) on :

Bambiburgers??

I've never tasted deer... and turky is only at christmas time coz it's so expensive...

*sniff sniff*
bambiburgers

Catchya!
Kookie

------------------
From Katie Wright (aka Kookaburra), 17 year old signie wannabe from Australia

"The world is my garden. A place where magic grows on trees"

Posted by Adrienne Pereira (Member # 1046) on :

Well......it's not Bambi, actually.....

it's his MOM!!!!!!!!
hehe!
A

------------------
Adrienne Morgan
Splash Signs
"Wherever you go...there you are!"
www.splashsigns.com
"Rainkatt'on chat

Benicia, CA
707-550-4553
heyu@splashsigns.com

Posted by LazyEdna (Member # 266) on :

Ever since I was shown the parasite cysts in venison, I've always felt it was necessary to cook that stuff REALLY well... those cysts are difficult to kill.
On second thought.. I'll stick to elk.
LE

------------------
LazyEdna
in RL known as Sara Straw
from southern Utah
5 National Parks within 3 hours drive
Red Rock Heaven

Posted by Adrienne Pereira (Member # 1046) on :

Eeewww.....

on the other hand...tofu is virtually cyst free..........

------------------
Adrienne Morgan
Splash Signs
"Wherever you go...there you are!"
www.splashsigns.com
"Rainkatt'on chat

Benicia, CA
707-550-4553
heyu@splashsigns.com

Posted by Wayne Webb (Member # 1124) on :

They kinda pop in yer mouth when yer chewin' on a yummy deer steak. Yep....them cysts is mighty good eatin'. YUM YUM

I hear them Eskimos eat the contents of a fresh killed Caribou's stomach......Hmmmmm GREENS, Hafta try that.

------------------
"The most beautiful
thing we can experience
is the mysterious. It is
the source of all true
art and all science. He
to whom this emotion is
a stranger, who can no
longer pause to wonder
and stand rapt in awe,
is as good as dead: his
eyes are closed."

Albert Einstein

Failure to advertise is a lot like blinking in the dark. Nobody, but you, knows what you're doing.

Wayne Webb
Webb Sign Studio
Chipley, FL
850.638.9329
webbsignstudio@digitalexp.com

UBB.classic™ 6.7.2